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This week’s alkaline news May 14, 2012
- Mad Cow Disease: Should Food Safety Be a Parent’s First Concern? – PR Web (press release)
Mad Cow Disease: Should Food Safety Be a Parent's First Concern?
PR Web (press release)
One new company is leading the way with a healthy “Greens” line of 100% certified organic greens food products. SevenPoint2 bills itself as “The Alkaline Company,” leader of the Alkaline Movement. SevenPoint2 provides products that are organic, vegan, … - Detoxification and pH balance are keys to disease and weight control – The Henderson Press
Detoxification and pH balance are keys to disease and weight control
The Henderson Press
Most of us are natural alkaline producers in our early years. This is why many children can get away with eating an imbalanced diet filled with highly acidic foods and still be healthy and slender right through their 20s. But as we reach our 30s and … - Is Your Body Acidic, Alkaline or Both — Part 3 – The Nelson Daily
Is Your Body Acidic, Alkaline or Both — Part 3
The Nelson Daily
Secondly, you can take a whole foods supplement that is alkalinizing. “WurzelKraft” is one that we use that is concentrated, plant derived alkaline food granules packed with vital nutrients. This is similar to taking a multi-vitamin, but, is completely … - Avocados – a superfood – Food Consumer
Avocados – a superfood
Food Consumer
BY Maria Cendejas Foods that have an great selection of health benefits and that go beyond their nutrient value are considered superfoods. They are typically loaded with a combination of critical fatty acids, anti-oxidant phytonutrients and essential … - The Alkaline Water Fight: Is it Healthy or Not? – Diets In Review (blog)
The Alkaline Water Fight: Is it Healthy or Not?
Diets In Review (blog)
But according to DietsInReview.com's Registered Dietitian, Mary Hartley, RD, research has yet to verify those claims for the low-acid diet, let alone alkaline water ionizer. Alkaline water could be healthy and will not hurt, she says, … - Stevia and Acidified Food Production – PR.com (press release)

PR.com (press release)Stevia and Acidified Food Production
PR.com (press release)
An acid product tastes sour, and an alkaline one tastes bitter. If acidification is not controlled at a pH of 4.6, it might result in a dangerous toxin producing microorganism, known as Clostridium botulinum, which can grow on some foods. - Stevia and Acidified Food Production – EIN News (press release)
Stevia and Acidified Food Production
EIN News (press release)
An acid product tastes sour, and an alkaline one tastes bitter. If acidification is not controlled at a pH of 4.6, it might result in a dangerous toxin producing microorganism, known as Clostridium botulinum, which can grow on some foods.















